Whoohoo! I grabbed the ticket off the table and went up to claim our prize in the meat raffle of the Northern Hotel in Byron Bay.
The prize table groaned under the weight of heavily laden BBQ trays of steak and chicken, lamb chops and burgers and artery clogging breakfast trays of eggs, bacon and sausages. A carnivore's delight, a meat eater's Garden of Eden laid out on the table, ours for the picking.
Our tray was piled high, but sadly not with ground offal and rump or wing and topside or ribs and legs but rather with oranges, kiwi fruit, apples, grapes, avocados, tomatoes and corn on the cob. Yep, we'd opted for one of the maligned 'fruit and veg' trays of the meat raffle.
An oxymoron and the carnivore's curse of living in a tent with no fridge.
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